Highlights from the Stingaree Saltwater Slam Fishing Tournament
The waters off Bolivar Peninsula, Texas, were buzzing with excitement this weekend as the highly anticipated Stingaree Saltwater Slam Fishing Tournament, in conjunction with Brad & Big Rich’s Cajun Chef Cookoff, lured angling enthusiasts from far and wide. Despite challenging weather conditions, 11 determined teams set out on Saturday morning to vie for the coveted ‘Saltwater Slam’ title and the lucrative $2000 first prize.
The ‘Saltwater Slam’ is not just any fishing feat; it requires skill and strategy in successfully nabbing a redfish, speckled trout, and flounder. The rules permitted teams to weigh in a stringer comprising up to 3 trout, 2 redfish, and 1 flounder, with the heaviest stringer claiming the top honors. Adding to the thrill, daring anglers also had the opportunity to participate in winner-take-all side pots for the heaviest trout and redfish catches.
As the day progressed, the crowds gathered around the bustling weigh-in station, eagerly awaiting the grand reveal of the day’s catch. The tension reached its peak as the clock struck 3:00, signaling the end of the weigh-in. Ultimately, it was Captain Alan Hall’s team that emerged victorious, clinching the grand prize and basking in the glory of their fishing prowess.
A round of applause and congratulations acknowledged the winners’ skill and dedication. The event’s success wouldn’t have been possible without the generous support of the sponsors and the unwavering enthusiasm of the participating teams. A heartfelt thank you to all involved for making the Stingaree Saltwater Slam Fishing Tournament an unforgettable affair.
Proceeds will go to Gear Up For Game Wardens providing specialty equipment your Texas Game wardens need to maintain safety and ensure the highest level of service for the people of Texas. For information, go to gearupforgamewardens.org.
[Oct-17-2023]
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